Tag Archives: alcoholic beverages

Caribbean Ice Tea

I apologize for the lack of photo, but I couldn’t freakin’ find one…and do you know how hard it is to try to take a picture of the damn thing when your customer is waiting for their drink? Yeah, so not happening.

Anyway, give this one a try.

Ingredients:

Mixing instructions:

Mix all of the ingredients together and serve over ice. Garnish with an orange.

Recipe from Webtender.com.

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Working Girl

Hey, I’m not working for free here. See that shot glass to the side? Click on that baby and you can buy me a shot. Y’know, just like y’all would when you get obliterated at the bar. *frowns* Not you. *points* Yeah, I’m talking to YOU. When you do, myself and my writer will tell the world what you’ve done, aka give you a shout out on Twitter. There may even be a prize involved, but I have to think of a good prize first, so stay tuned to this blog and I’ll let you know what I come up with soon. There’s a little ‘subscribe’ thingie to the right there too. Type your email addy in that bitch and let the blog games begin!

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Cheers, bitches!

And go buy my fucking book!

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Beach Bum

Here’s a fun one!

Ingredients:

1 part Orange juice

1 part Bacardi Limon

1 part Sprite

Pour into a glass with ice. Stir.

Enjoy!


New Drinks!

Found some new drinks for ya! I discovered these shooters at a local Irish pub. Hope you like them!

Cock Sucking Cowboy (LOVE this name!)
1/3 shot Butterscotch schnapps
1/3 shot Bailey’s Irish Cream
1/3 shot Tia Maria
Pour each into the shot glass and drink!
Buttery Nipple
1 oz. Buttershots
1/2 oz. Bailey’s Irish Cream
Float the Irish cream on top of the Buttershots and serve!
Baby Guinness
3/4 oz. Kahlua (Romana Black can be used too)
1/4 oz. Bailey’s Irish Cream
Layer Bailey’s over Kahlua and throw it back!
Enjoy!

Time for a New Drink!

Mojito
2-3oz. Light rum
1oz. Lime juice (one lime, essentially)
2 tsp. Sugar
2-4 Mint sprigs
Soda water
Muddle the mint and sugar with a splash of soda water in bottom of a mixing glass until sugar dissolves and you can smell the mint. Squeeze the lime into the glass, add rum, and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.
I’ve also done this by placing the mint leaves in the bottom of the glass you’ll serve it in and muddling it with the sugar there. Then the mint stays in the drink. Of course, this depends on the type of glass you use.
Enjoy!