I apologize for the lack of photo, but I couldn’t freakin’ find one…and do you know how hard it is to try to take a picture of the damn thing when your customer is waiting for their drink? Yeah, so not happening.
Anyway, give this one a try.
Mix all of the ingredients together and serve over ice. Garnish with an orange.
Recipe from Webtender.com.
Hey, I’m not working for free here. See that shot glass to the side? Click on that baby and you can buy me a shot. Y’know, just like y’all would when you get obliterated at the bar. *frowns* Not you. *points* Yeah, I’m talking to YOU. When you do, myself and my writer will tell the world what you’ve done, aka give you a shout out on Twitter. There may even be a prize involved, but I have to think of a good prize first, so stay tuned to this blog and I’ll let you know what I come up with soon. There’s a little ‘subscribe’ thingie to the right there too. Type your email addy in that bitch and let the blog games begin!
I tell you to subscribe because any news regarding the entire Kick-Ass Girls Club novels will be posted here and on Jinxie’s World, as well as the publisher’s website R.I.P. (don’t you just love that acronym?) and Unclouded Perspicacity.
And go buy my fucking book!
(just click on the cover)
Found some new drinks for ya! I discovered these shooters at a local Irish pub. Hope you like them!
Cock Sucking Cowboy
(LOVE this name!)
1/3 shot Butterscotch schnapps
1/3 shot Bailey’s Irish Cream
1/3 shot Tia Maria
Pour each into the shot glass and drink!
1 oz. Buttershots
1/2 oz. Bailey’s Irish Cream
Float the Irish cream on top of the Buttershots and serve!
3/4 oz. Kahlua (Romana Black can be used too)
1/4 oz. Bailey’s Irish Cream
Layer Bailey’s over Kahlua and throw it back!
I’ll give you another drink:
2 oz Vodka
1/4 tsp Mario Olive Juice
5 oz Spicy Hot V8 Juice
1/4 tsp Lea & Perrins Worcestershire Sauce
1/4 tsp Melinda’s Habanero Pepper Sauce
Juice of 1 Lime wedge
Oh yes, it’s good.
2-3oz. Light rum
1oz. Lime juice (one lime, essentially)
2 tsp. Sugar
2-4 Mint sprigs
Muddle the mint and sugar with a splash of soda water in bottom of a mixing glass until sugar dissolves and you can smell the mint. Squeeze the lime into the glass, add rum, and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.
I’ve also done this by placing the mint leaves in the bottom of the glass you’ll serve it in and muddling it with the sugar there. Then the mint stays in the drink. Of course, this depends on the type of glass you use.
I’m still alive!
Yeah, I know, it’s been a while. Busy, busy, busy girl, I am. I promise, I’ll be back with… something… soon.
Since I’ve been away so long, have a drink on me:
Fuck Your Buddy
1/4 oz Jack Daniel’s Whiskey
1/4 oz Crown Royal Whiskey
1/2 oz Bacardi CoCo Rum
1/2 oz Amaretto
1 splash grenadine syrup
5 oz Pineapple juice
Fill glass with ice. Put in the order of Jack, Crown, Amaretto, and Bacardi. Fill with the pineapple juice and a splash of grenadine. Stir & enjoy!