Category Archives: Uncategorized

New Drinks!

Found some new drinks for ya! I discovered these shooters at a local Irish pub. Hope you like them!

Cock Sucking Cowboy (LOVE this name!)
1/3 shot Butterscotch schnapps
1/3 shot Bailey’s Irish Cream
1/3 shot Tia Maria
Pour each into the shot glass and drink!
Buttery Nipple
1 oz. Buttershots
1/2 oz. Bailey’s Irish Cream
Float the Irish cream on top of the Buttershots and serve!
Baby Guinness
3/4 oz. Kahlua (Romana Black can be used too)
1/4 oz. Bailey’s Irish Cream
Layer Bailey’s over Kahlua and throw it back!

A Fave of Mine

White Russian

1 1/2 oz Vodka
3/4 oz Kahlua
3/4 oz Light Cream or Milk

Mix the vodka and kahlua together, then float the cream on top. Add ice if desired (I always do)



This is my baby, Tatanka. Yes, I know it’s the Sioux word for buffalo.

Ain’t he cute? Now you know where the eyes came from. =)

Imagination vs. Life

When I live, I leave one foot in the door of my imagination.

When I imagine, I leave one foot in the door of life.

Either way, it keeps me from getting too lost in those worlds I write or in the world I live in.

But I always dream.

Okay, Have Another

I’ll give you another drink:

Bloody Biker

2 oz Vodka
1/4 tsp Mario Olive Juice
5 oz Spicy Hot V8 Juice
1/4 tsp Lea & Perrins Worcestershire Sauce
1/4 tsp Melinda’s Habanero Pepper Sauce
Juice of 1 Lime wedge

Oh yes, it’s good.

My Path to a Bachelor’s Degree

Finals are over, thank freakin’ God! Can I kill the one professor who gave me a B? So much for my 4.0 average. Bitch.

Almost done. One year to go . . . if I don’t get hit by a bus or something.

Working tonight, as always. Feels like I work every night. I need to hang with my girlz… sexy bitches. =p

Time for a New Drink!

2-3oz. Light rum
1oz. Lime juice (one lime, essentially)
2 tsp. Sugar
2-4 Mint sprigs
Soda water
Muddle the mint and sugar with a splash of soda water in bottom of a mixing glass until sugar dissolves and you can smell the mint. Squeeze the lime into the glass, add rum, and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.
I’ve also done this by placing the mint leaves in the bottom of the glass you’ll serve it in and muddling it with the sugar there. Then the mint stays in the drink. Of course, this depends on the type of glass you use.